Publications

Susceptibility to furunculosis, cold water vibriosis and infectious pancreatic necrosis (IPN) in post-smolt Atlantic salmon (Salmo salar L.) as a function of smolt status by seawater transfer.

Aquaculture, 1998
Academic article

Sjømat i norske husholdninger: Betydningen av holdninger, normer og forbruksbarrierer

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1998
Academic article

Governmental Financial Trensfers to the Norwegian Fishing Industry:1977-1996

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1998
Academic article

Markedskanaler for pelagisk fisk i Russland: Status og fremtidsutsikter

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1998
Academic article

Voluntarism versus Determinism - An Empirical Study of the Norwegian Fish Processing Industry

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1998
Academic article

Produktutvikling i norsk fiskeindustri - resultater fra en nasjonal survey

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1998
Academic article

Evaluation of alternative spectral feature extraction methods of textural images for multivariate modeling

Journal of Chemometrics, 1998
Academic article

Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy

Meat Science, 1998
Academic article

A unified description of classical classification with multi-collinear data

Journal of Chemometrics, 1998
Academic article

Fatty acid alpha-oxidation of tetradecylthioacetic acid and tetradecylthiopropionic acid in cucumber(Cucumis sativus)

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1998
Academic article

Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy

Meat Science, 1998
Academic article

Effects of cultivar and temperature during grain filling on wheat protein content, composition, and dough mixing properties

Cereal Chemistry, 1998
Academic article

Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)

Aquaculture, 1998
Academic article

Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins aand soya antigens

Aquaculture, 1998
Academic article

Flatfishes of Norwegian coasts and fjords

Journal of Sea Research, 1998
Academic article

Relationships between carotenoid concentration and colour of fillets of Arctic charr, Salvelinus alpinus (L.), fed astaxanthin

Aquaculture Research, 1998
Academic article

Cultivation of Arctic charr: an update

Aquaculture International, 1998
Academic literature review

Product quality in Atlantic salmon - Influence of dietary fat level, feed ration and starvation before slaughter

1998
Doctoral dissertation

A new, completely defined medium for meat lactobacilli

Journal of Applied Microbiology, 1998
Academic article

Evalution of carrot varieties for production of deep fried carrot chips: 3. Carotenoids

Food Research International, 1997
Academic article