Publications

Hvorfor smaker ikke gulrøttene så godt lenger etter at de er vasket og pakket i plast?

Gartneryrket, 2002
Article in business/trade/industry journal

Long-chain saturated fatty acids can be alpha-oxidised by a purified enzyme(Mr240000)in cucumber(Cucumis sativus)

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1997
Academic article

Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)

Lipids, 1999
Academic article

Fatty acid alpha-oxidation of tetradecylthioacetic acid and tetradecylthiopropionic acid in cucumber(Cucumis sativus)

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1998
Academic article

Influence of added astaxanthin level and color on flavor of pastes of rainbow trout

Journal of Aquatic Food Product Technology, 2001
Academic article

A discussion of alternative ways of modelling and interpreting mixture data

2001
Report

Structure and solubility of collagen and glycosaminoglycans in two bovine muscles with different textural properties

Journal of Muscle Foods, 2001
Academic article

Decorin and fibromodulin expression in two bovine muscles (M. Semitendinosus and M. Psoas Major) differing in texture

Journal of Muscle Foods, 2001
Academic article

Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0 + smolts or 1 + smolts

Aquaculture, 2001
Academic article

The two myostatin genes of Atlantic salmon (Salmo salar) are expressed in a variety of tissues

European Journal of Biochemistry (EJB), 2001
Academic article

Association between major histocompatibility complex class IIB alleles and resistance to Aeromonas salmonicida in Atlantic salmon

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Academic article

Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-induced enteritis

Journal of Fish Diseases, 2000
Academic article

Identification and characterization of Carnobacteria Isolated from fish intestine

Systematic and Applied Microbiology, 2001
Academic article

Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

Food Chemistry, 2001
Academic article

Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)

Aquaculture, 2001
Academic article

Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater

Aquaculture, 2001
Academic article

Vegetable protein for carnivorous fish

Aquaculture Asia Magazine, 2001
Academic article

Vegetable protein sources for carnivorous fish: potential and challenges

Recent advances in animal nutrition in Australia, 2001
Academic article

Pigment and product quality in Marine Farms

2001
Report

Fat content and fillet shape of Atlantic salmon. Relevance for processing yield and quality of raw and smoked products

Journal of Food Science, 2001
Academic article