Publications

Validation of a one-step extraction/methylation method for determination of fatty acids and cholesterol in marine tissues

Journal of Chromatography A, 2006
Academic article

Food ingestion in juvenile cod estimated by inert lanthanide markers - effects of food particle size

ICES Journal of Marine Science, 2006
Academic article

Endocytosis of indigenous bacteria and cell damage caused by Vibrio anguillarum in the foregut and hindgut of spotted wolffish (Anarhichas minor Olafsen) fry: an electron microscopical study

Aquaculture Research, 2006
Academic article

Endocytosis of indigenous bacteria and cell damage caused by Vibrio anguillarum in the foregut and hindgut of spotted wolffish (Anarhichas minor Olafsen) fry: an electron microscopical study

Aquaculture Research, 2006
Academic article

Antioxidant activity in broccoli cultivars (Brassica oleracea var. italica) as affected by storage conditions

2006
Academic chapter/article/Conference paper

Quality of highbush blueberry (Vaccinium corymbosum L.) and bilberry (Vaccinium myrtillus L.) jam

International Journal of Fruit Science, 2005
Article in business/trade/industry journal

Direct haplotype-specific DNA sequencing

Preparative Biochemistry & Biotechnology, 2006
Academic article

Microalgae as source of polyunsaturated fatty acids for aquaculture

2005
Non-fiction book

Total bacterial and species-specific 16S rDNA micro-array quantification of complex samples

Journal of Applied Microbiology, 2006
Academic article

Flavanol and bound phenolic acid contents in different barley varieties

Journal of Agricultural and Food Chemistry, 2006
Academic article

Random amplification of polymorphic DNA (RAPD) typing of carnobacteria isolated from hindgut chamber and large intestine of Atlantic cod (Gadus morhua l.)

Systematic and Applied Microbiology, 2006
Academic article

Deletion of pT181-like sequence in an smr-encoding mosaic plasmid harboured by a persistent bovine Staphylococcus warneri strain

Journal of Antimicrobial Chemotherapy, 2006
Academic article

Functional Properties of Dried Potato Protein. Comparison of Drying Technologies Intended to Preserve Functional Properties of Potato Protein Concentrate Isolated by Large Scale Expanded Bed Chromatography

Drying Technology, 2005
Academic article

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Meat Science, 2006
Academic article

Quality characterization of farmed Atlantic halibut during ice storage

Journal of Food Science, 2006
Academic article

Microstructure and sensory properties of high pressure processed dressings stabilized by different whey proteins

Food Hydrocolloids, 2006
Academic article

Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes

Lipids, 2005
Academic article

Flavonoids in Brassica Oleracea subspecies - storage, processing and rapid-sensor based analytical methods

2005
Chapter

Comparison of antibody responses in Atlantic cod (Gadus morhua L.) to Aeromonas salmonicida and Vibrio anguillarum

Developmental and Comparative Immunology, 2006
Academic article

Økologisk laks og laks sertifisert som spesielt dyrevennleg: Framtidas nisjemarknader?

Norsk Fiskeoppdrett, 2006
Article in business/trade/industry journal