Publications

Exsanguination of turbot and the effect on fillet quality measured mechanically, by sensory evaluation, and with computer vision

Journal of Food Science, 2007
Academic article

Intraperitoneal and dietary administration of astaxanthin in rainbow trout (Oncorhynchus mykiss) - Plasma uptake and tissue distribution of geometrical E/Z isomers

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Academic article

Aquaculture Research: From cage to consumption

2007
Non-fiction book

Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE

Food Microbiology, 2007
Academic article

Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2007
Academic article

Årlig prognose for hvetekvalitet, konvensjonell og økologisk hvete

2007
Chapter

Mapping of a quantitative trait locus for resistance against infectious salmon anaemia in Atlantic salmon (Salmo Salar): comparing survival analysis with analysis on affected/resistant data

BMC Genetics, 2007
Academic article

Evaluation of statistical models for genetic analysis of challenge-test data on ISA resistance in Atlantic salmon (Salmo salar): Prediction of progeny survival

Aquaculture, 2007
Academic article

Application of proteomics to understand the molecular mechanisms behind meat quality

Meat Science, 2007
Academic article

Positive genetic correlation between resistance to bacterial (furunculosis) and viral (infectious salmon anaemia) diseases in farmed Atlantic salmon (Salmo salar)

Aquaculture, 2007
Academic article

Effects of -1.5 degrees C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage

Food Chemistry, 2008
Academic article

Multivariate analysis of 2-DE protein patterns - Practical approaches

Electrophoresis, 2007
Academic article

Verdistoffer i raps, rapsolje og presskake

2007
Report

Hvordan sikre Norsk Matraps AS tilgang på GMO-fri vare av sorter med gode kvalitetsegenskaper som er tilpasset et norsk klima?

2007
Report

Short- and long-term stress-associated effects of crowding on protein expression and free amino acid pool in fillets of Atlantic salmon (Salmo salar L.)

2007
Chapter

Isolation and characterisation of flavonoids in Curly Kale (Brassica oleracea sabelica) by liquid chromatography/electrospray mass spectrometry

2005
Chapter

Relationship Between Muscle Microstructure, Calpastatin activity and Shear Force in Aged Longissimus Dorsi Muscle

2007
Chapter

Effects of Electrical Stimulation on m-calpain and Cathepsin B+L Activities in Post Mortem Bovine Longissimus Muscle

2007
Chapter

A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods

Journal of Food Engineering, 2008
Academic article

Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period

Journal of Proteome Research, 2007
Academic article