Publications

Increasing the level of selenium in rotifers (Brachionus plicatilis ‘Cayman’) enhances the mRNA expression and activity of glutathione peroxidase in cod (Gadus morhua L.) larvae

Aquaculture, 2010
Academic article

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

Food Additives and Contaminants, 2010
Academic article

Altered expression of CCAAT/enhancer binding protein and FABP11 genes during adipogenesis in vitro in Atlantic salmon (Salmo salar)

Aquaculture Nutrition, 2010
Academic article

Influence of Dietary Sesamin, a Bioactive Compound on Fatty Acids and Expression of Some Lipid Regulating Genes in Baltic Atlantic Salmon (Salmo salar L.) Juveniles

Physiological Research, 2011
Academic article

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Aquaculture Nutrition, 2011
Academic article

Handling of individual differences in rating-based conjoint analysis

Food Quality and Preference, 2011
Academic article

Global Transcriptional Analysis of Spontaneous Sakacin P-Resistant Mutant Strains of Listeria monocytogenes during Growth on Different Sugars

PLOS ONE, 2011
Academic article

The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Aquaculture, 2010
Academic article

Generic genetic differences between farmed and wild Atlantic salmon identified from a 7K SNP-chip

Molecular Ecology Resources, 2011
Academic article

General image and attribute perceptions of traditional food in six European countries

Food Quality and Preference, 2011
Academic article

Dynamic host-bacteria interactions during an acidotic state induction

Environmental Microbiology Reports, 2011
Academic article

Development and assessment of oligonucleotide microarrays for Atlantic salmon (Salmo salar L.)

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2011
Academic article

Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Food Quality and Preference, 2011
Academic article

Co-production and time use. Influence on product evaluation

Appetite, 2011
Academic article

Solubility, absorption and desorption of carbon dioxide in chicken breast fillets

Lebensmittel-Wissenschaft + Technologie, 2010
Academic article

The Use of Chemometrics to Analyse Protein Patterns from Gel Electrophoresis

Acta Chromatographica, 2011
Academic literature review

Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose

Journal of the American Oil Chemists Society, 2011
Academic article

A comparative study of clinical manifestations, haematological and serological responses after experimental infection with Anaplasma phagocytophilum in two Norwegian sheep breeds

Acta Veterinaria Scandinavica (AVS), 2011
Academic article

Development of gut microbiota in infants not exposed to medical interventions

APMIS - Journal of Pathologiy, Microbiology and Immunology, 2011
Academic article

Restricting imports to the Russian food market: simply an act of protectionism?

Post-Communist Economies, 2010
Academic article