Publications

Optimization of an oil leaching process to reduce the level of dioxins and dioxin-like PCBs in fishmeal

Journal of the Science of Food and Agriculture, 2013
Academic article

Influence of Field Attack by Carrot Psyllid (Trioza apicalis Forster) on Sensory Quality, Antioxidant Capacity and Content of Terpenes, Falcarindiol and 6-Methoxymellein of Carrots (Daucus carota L.)

Journal of Agricultural and Food Chemistry, 2013
Academic article

Genomic analysis of the host response to nervous necrosis virus in Atlantic cod (Gadus morhua) brain

Molecular Immunology, 2013
Academic article

Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs

Journal of Agricultural and Food Chemistry, 2013
Academic article

Estimation of Ion Competition via Correlated Responsivity Offset in Linear Ion Trap Mass Spectrometry Analysis: Theory and Practical Use in the Analysis of Cyanobacterial Hepatotoxin Microcystin-LR in Extracts of Food Additives

Biomedical Research, 2013
Academic article

Enzyme characterisation and gene expression profiling of Atlantic salmon chicken- and goose-type lysozymes

Developmental and Comparative Immunology, 2013
Academic article

Eggspectation: organic egg authentication method challenged with produce from ten different countries

Quality Assurance and Safety of crops & foods, 2013
Academic article

Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa

Journal of Agricultural and Food Chemistry, 2013
Academic article

Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia-Reperfusion in Mouse

Journal of Agricultural and Food Chemistry, 2013
Academic article

Cleaning of conveyor belt materials using ultrasound in a thin layer of water

Journal of Food Protection, 2013
Academic article

Tropomyosin from tilapia (Oreochromis mossambicus) as an allergen

Clinical and Experimental Allergy, 2013
Academic article

Threonine requirement for maintenance and efficiency of utilization for threonine accretion in Atlantic salmon smolts determined using increasing ration levels

Aquaculture, 2013
Academic article

The value of line-caught and other attributes: An exploration of price premiums for chilled fish in UK supermarkets

Marine Policy, 2013
Academic article

Study of virulence in field isolates of infectious pancreatic necrosis virus obtained from the northern part of Norway

Journal of Fish Diseases, 2013
Academic article

Response to vaccination of Atlantic cod (Gadus morhua L.) progenies from families with different estimated family breeding values for vibriosis resistance

Fish and Shellfish Immunology, 2013
Academic article

On-line sorting of meat trimmings into targeted fat categories

Journal of Food Engineering, 2013
Academic article

Molecular crosstalk between a chemical and a biological stressor and consequences on disease manifestation in rainbow trout

Aquatic Toxicology, 2013
Academic article

Is dietary taurine supplementation beneficial for gilthead seabream (Sparus aurata) larvae?

Aquaculture, 2013
Academic article

Exercise induced mechano-sensing and Substance P mediated bone modeling in Atlantic salmon

Bone, 2013
Academic article

Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Meat Science, 2013
Academic article