Publications

Pilot project for the short-time live storage of bluefin tuna — Trials onboard MS Vestbris 2023

2023
Report

Utvikling av et miljø- og ressursvennlig teinefiske etter snøkrabbe - Økt fangsteffektivitet, selektivitet og velferd

2023
Report

Sjømatnæringens ringvirkninger – Verdiskaping og ringvirkninger fra norsk sjømatnæring for 2022

2023
Nofima’s reports

Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition

ACS Food & Science Technology, 2023
Academic article

The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry

Analytica Chimica Acta, 2023
Academic article

Detection of causative genes for resistance against cardiomyopathy syndrome in Atlantic salmon using omics data

2023
Academic chapter/article/Conference paper

Comparison of genomic selection barramundi breeding schemes for multiple environments with strong G×E

2023
Academic chapter/article/Conference paper

The effect of quota portfolio composition on optimal harvest strategy and profitability in a multi-species fishery

ICES Journal of Marine Science, 2023
Academic article

New pulsed electric fields approach to improve the blanching of carrots

Lebensmittel-Wissenschaft + Technologie, 2023
Academic article

Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling

Frontiers in Physiology, 2023
Academic article

Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream

Animals, 2023
Academic article

Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

Frontiers in Marine Science, 2023
Academic article

Sustainable use of rest raw materials: Properties of collagen from turkey (Meleagris gallopavo) and potential pharmaceutical and biomedical applications

2021
Doctoral dissertation

Triploid Atlantic salmon in aquaculture - Consequences for fish health and welfare under farming conditions

2023
Report

Screening respondents to increase data quality in consumer tests

Food Quality and Preference, 2023
Academic article

Why use component-based methods in sensory science?

Food Quality and Preference, 2023
Academic article

Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua

Foods, 2023
Academic article

A guide to assess the use of gene editing in aquaculture

Reviews in Aquaculture, 2023
Academic literature review

Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain

2023
Academic chapter/article/Conference paper

Nasal responses to elevated temperature and Francisella noatunensis infection in Atlantic cod (Gadus morhua)

Genomics, 2023
Academic article