Publications

Zinc nutrition at first feeding imprints a programming effect on growth and hepatic lipid metabolism in juvenile rainbow trout

Aquaculture, 2024
Academic article

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 3: Genotypingsmetoder

2024
Nofima’s reports

Pelagisk trål/Semipelagisk trål – friere redskapsvalg til levendefiske – kunnskap om redskapsbruk i sammenheng med kvalitet og effektivitet

2022
Nofima’s reports

Utvikling i salg av plantebaserte produkter i Norge. Oppfølgingsrapport 2024

2024
Nofima’s reports

Industry-specific impacts of global drivers in the European Arctic

Journal of Land Use Science, 2024
Academic article

Institutional food safety risk communication – A self-evaluation tool and its interpretation

Trends in Food Science & Technology, 2024
Academic article

Evaluering av auksjonsplikten for fryst torsk og sei - Faglig sluttrapport

2024
Nofima’s reports

Understanding morphological rib abnormalities in Atlantic salmon

Aquaculture, 2024
Academic article

Mucosal organs exhibit distinct response signatures to hydrogen sulphide in Atlantic salmon (Salmo salar)

Ecotoxicology and Environmental Safety, 2024
Article in business/trade/industry journal

Starting high or low in English auctions? The case of frozen saithe in Norway

Journal of the Agricultural and Applied Economics Association (JAAEA), 2024
Academic article

Geopolitical tensions framing different industries in the European Arctic: aquaculture, forestry, mining, and tourism in question

Journal of Land Use Science, 2024
Academic article

Effects of prolonged application of peracetic acid-based disinfectant on recirculating aquaculture systems stocked with Atlantic salmon parr

Science of the Total Environment, 2024
Academic article

Effects of eicosapentaneoic acid on innate immune responses in an Atlantic salmon kidney cell line in vitro

PLOS ONE, 2024
Academic article

Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating

Innovative Food Science & Emerging Technologies, 2024
Academic article

Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

Accuracy of genomic prediction using multiple Atlantic salmon populations

Genetics Selection Evolution, 2024
Academic article

Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

Antioxidant and osteoinductive properties of organic selenium in microdiets for gilthead seabream (Sparus aurata) larvae

Aquaculture, 2024
Academic article

Eating preferences and behaviors of older immigrants in Oslo: A qualitative study

Appetite, 2024
Academic article

Endocrine and Transcriptome Changes Associated with Testicular Growth and Differentiation in Atlantic Salmon (Salmo salar L.)

Current Issues in Molecular Biology, 2024
Academic article