Published 2024

Read in Norwegian

Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 94 , p. 1–10–0 , 2024

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : de Mezquia, David Alonso; Arrieta, Uxue; Bou-Ali, M. Mounir; Altin, Ozan; Coskun, Eda; Løvdal, Trond Karsten; Skipnes, Dagbjørn; Van Droogenbroeck, Bart; Sarghini, Fabrizio; Erdogdu, Ferruh

Research areas

Food processing technologies

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian