Publications

Differences in gene expression in Atlantic salmon parr and smolt after challenge with Piscine orthoreovirus (PRV)

Molecular Immunology, 2016
Academic article

Markedsadgang for norsk laks - Sluttrapport

2016
Nofima’s reports

Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid

Clinical Nutrition, 2016
Academic article

Identifisering av laks på individnivå: Fase 2

2016
Nofima’s reports

Identifisering av laks på individnivå: Forprosjekt

2016
Nofima’s reports

Ny teknologi gir nye muligheter for å avsløre Listeria-bakterier i matindustrien

Norsk Sjømat, 2016
Article in business/trade/industry journal

Økt lønnsomhet i torskesektoren. Sluttrapport Arbeidspakke 3 - Økonomiske rammebetingelser i Norge

2016
Nofima’s reports

Optimal AC frequency range for electro-stunning of Atlantic salmon (Salmo salar)

Aquaculture, 2016
Academic article

Effects of starvation, subsequent feeding and photoperiod on flesh quality in farmed cod (Gadus morhua)

Aquaculture Nutrition, 2016
Academic article

Valutaeffekter i norsk sjømatindustri

Norsk Sjømat, 2016
Article in business/trade/industry journal

Food souvenirs: buying behaviour of tourists in Norway

British Food Journal, 2016
Academic article

Is cleaning behaviour in lumpfish (Cyclopterus lumpus) parentally controlled?

Aquaculture, 2016
Academic article

Sodium alginate decreases the permeability of intestinal mucus

Food Hydrocolloids, 2016
Academic article

Produktutviklingskurs hos Nofima, Baker og Konditor

Baker og Konditor, 2016
Article in business/trade/industry journal

Behind melanocortin antagonist overexpression in the zebrafish brain: A behavioral and transcriptomic approach

Hormones and Behavior, 2016
Academic article

Fjordlinjer. Faglig sluttrapport

2016
Nofima’s reports

vapA (A-layer) typing differentiates Aeromonas salmonicida subspecies and identifies a number of previously undescribed subtypes

Journal of Fish Diseases, 2016
Academic article

Fishmeal quality and ethoxyquin effects on the weaning performance of ballan wrasse (Labrus bergylta) larvae

Aquaculture Nutrition, 2016
Academic article

Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway

Food Quality and Preference, 2016
Academic article

Tranebærtur

Norsk frukt og bær, 2016
Article in business/trade/industry journal