Publications

La barn velge maten

Forskning.no, 2016
Article in business/trade/industry journal

Genetic improvement of farmed tilapias: Response to five generations of selection for increased body weight at harvest in Oreochromis niloticus and the further impact of the project

Aquaculture, 2017
Academic article

Comparison of designs for estimating genetic parameters and obtaining response to selection for social interaction traits in aquaculture

Aquaculture, 2016
Academic article

Atlantic cod show a highly variable sensitivity to electric-induced spinal injuries

Marine and Coastal Fisheries, 2016
Academic article

Breeding and culture status of Hilsa (Tenualosa ilisha, Ham. 1822) in South Asia: a review

Reviews in Aquaculture, 2016
Academic article

A review of genotype-by-environment interaction and micro-environmental sensitivity in aquaculture species

Reviews in Aquaculture, 2016
Academic literature review

A systematic approach to the comparison of cost efficiency of endopeptidases for the hydrolysis of Atlantic salmon (Salmo salar) by-products

Food technology and biotechnology, 2016
Academic article

Domestication compromises athleticism and respiratory plasticity in response to aerobic exercise training in Atlantic salmon (Salmo salar)

Aquaculture, 2016
Academic article

Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population

Acta agriculturæ Scandinavica. Section A, Animal science, 2017
Academic article

Holdbarhet på klippfisk. Flekket klippfisk lagret ved forhøyede temperaturer

2016
Nofima’s reports

Using photo interviews to explore children's food preferences

International Journal of Consumer Studies, 2017
Academic article

Ethylhexylglycerin impairs membrane integrity and enhances the lethal effect of phenoxyethanol

PLOS ONE, 2016
Academic article

Operating survey in the Seafood Processing industry - Operating year 2014

2017
Nofima’s reports

Healthy living, nutrition and food waste in the Barents region

2017
Report

Holdbarhet på klippfisk - sluttrapport

2016
Nofima’s reports

Evaluation of protein hydrolysate of by-product from the fish industry for inclusion in bait for longline and pot fisheries of Atlantic cod

Fisheries Research, 2017
Short communication

Does a diet including pellets from salmon cage farms affect the taste of wild saithe (Pollachius virens Linnaeus, 1758)?

Journal of Applied Ichthyology, 2017
Short communication

Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.

British Journal of Nutrition, 2016
Academic article

Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

Food Packaging and Shelf Life, 2016
Academic article

FTIR spectroscopy for evaluation and monitoring of lipid extraction efficiency for oleaginous fungi

PLOS ONE, 2017
Academic article