Publications

Technological, hygienic and toxilogical aspects of carbon monoxide used in modified atmosphere packaging of meat

Trends in Food Science & Technology, 1997
Academic article

Addition of 2.5 % lactate and 0.25 % acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable sevelat sausage and cooked ham stored at 4ºC

International journal of food microbiology, 1997
Academic article

The storage life of beef and pork pakaged in an atmosphere with low carbon monoxide and high carbon dioxide

Meat Science, 1999
Academic article

Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat

International journal of food microbiology, 1999
Academic article

A model based on absorbance data for the growth rate of Listeria monocytogenes including the effects of pH, NaCL, Na-lactate and Na-acetate

International journal of food microbiology, 1999
Academic article

POLYPHENOLS IN CURLY KALE (Brassica oleracea L. convar. acephala var. sabellica): Structure elucidation, quantification and biological activity.

2012
Doctoral dissertation

Evaluering av tiltak for å fremme bærekraftig sameksistens mellom fiskeri og havbruksnæring (ProCoEx)

2016
Nofima’s reports

Maternal psychological responses during pregnancy after ultrasonographic detection of structural fetal anomalies: A prospective longitudinal observational study

PLOS ONE, 2017
Academic article

The potential for predicting purge in packaged meat using low field NMR

Journal of Food Engineering, 2017
Academic article

Commercial scale sea urchin roe enhancement in Norway: Enhancement, transport and market assessment

2017
Nofima’s reports

Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar)

Fish Physiology & Biochemistry, 2017
Academic article

EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

Lipids, 2017
Academic article

Genetic (co) variance of rainbow trout (Oncorhynchus mykiss) body weight and its uniformity across production environments

Genetics Selection Evolution, 2015
Academic article

A comparison of nonlinear mixed models and response to selection of tick-infestation on lambs

PLOS ONE, 2017
Academic article

Estimation of breeding values for uniformity of growth in Atlantic salmon (Salmo salar) using pedigree relationships or single‑step genomic evaluation

Genetics Selection Evolution, 2017
Academic article

BREEDING AND GENETICS SYMPOSIUM: Climate change and selective breeding in aquaculture

Journal of Animal Science, 2017
Academic article

Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging

Materials, 2017
Academic article

Nanotechnology in Aquaculture

2017
Chapter

Fra kunnskap til handling - Mulighetsrommet: Hvordan påvirke forbrukere til å velge sunnere?

2017
Report

Inter-municipal coastal zone planning and designation of areas for aquaculture in Norway: A tool for better and more coordinated planning?

Ocean and Coastal Management, 2017
Academic article