HomeResultsPublicationsAnalysis of gaps and inconsistencies in the Seafood traceability standards and norms

Analysis of gaps and inconsistencies in the Seafood traceability standards and norms

Published 2016

Read in Norwegian

Publication details

Publisher : FAO - Food and Agriculture Organization of the United Nations

Publication type : Report

Contributors : Borit, Melania; Olsen, Petter

Number of pages : 35

Links :
FULLTEKST : ftp://ftp.fao.org/FI/DOCUMENT/...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Petter Olsen

Petter Olsen

Senior Scientist