Publications

Helserisikovurdering av PL73 (LM) bakteriebiomasse (EFSA/GMO/FR/2008/61) fra Ajinomoto Eurolysine 1. innspillsrunde. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

2010
Report

Helse- og miljørisikovurdering av genmodifisert soyahybrid MON 87701 x MON 89788 Monsanto Company (EFSA/GMO/NL/2009/73). Uttalelse fra Faggruppe for genmodifiserte organismer Vitenskapskomiteen for mattrygghet

2010
Report

Helserisikovurdering av PL73 E. coli (LYS) bakteriebiomasse (EFSA/GMO/FR/2007/40) fra Ajinomoto Eurolysine. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

2010
Report

Assessment of the Fish Silage Processing Method (FSPM) for treatment of category 2 and 3 material of fish origin. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

2010
Report

Helserisikovurdering av PT73 E. coli (THR) bakteriebiomasse (EFSA/GMO/FR/2007/44) fra Ajinomoto Eurolysine. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

2010
Report

Interplay between daily rhythmic serum-mediated bacterial killing activity and immune defence factors in rainbow trout (Oncorhynchus mykiss)

Fish and Shellfish Immunology, 2018
Academic article

Automatic quality control of internal defects in cod - results from hyperspectral, ultrasound and X-ray imaging

2017
Nofima’s reports

Helse- og miljørisikovurdering genmodifisert mais MON 87460 fra Monsanto (EFSA/GMO/NL/2009/70). Uttalelse fra Faggruppe for genmodifiserte organismer Vitenskapskomiteen for mattrygghet

2010
Report

Foreløpig helse- og miljørisikovurdering av genmodifisert soyalinje MON 87769 fra Monsanto Company (EFSA/GMO/UK/2009/76). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet. Innspill til EFSAs GMO Extranet

2011
Report

Foreløpig helse- og miljørisikovurdering av genmodifisert maislinje Event 5307 fra Syngenta Crop Protection AG (EFSA/GMO/DE/2011/95). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet. Innspill til EFSAs GMO Extranet

2011
Report

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

PLOS ONE, 2017
Academic article

A high-throughput FTIR spectroscopy approach to assess adaptive variation in pollen quality

Ecology and Evolution, 2017
Academic article

Foreløpig helserisikovurdering av genmodifisert soya MON 87701 fra Monsanto Company (EFSA/GMO/BE/2010/79). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2010
Report

Guidelines for assessment of safety aspects of probiotic (food) Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2014
Report

Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee

2014
Report

Food/feed and environmental risk assessment of genetically modified glufosinate-tolerant oilseed rape MS8, RF3 and MS8 x RF3 for import, processing and feed uses under Directive 2001/18/EC (Notification C/BE/96/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Report

Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar)

Aquaculture Nutrition, 2017
Academic article

Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats

Food & Nutrition Research, 2017
Academic article

The influence of Product, contextual and individual characteristics on Food evaluation

2017
Doctoral dissertation

Evoking premiumness: How color-product congruency influences premium evaluations

Food Quality and Preference, 2017
Academic article