Publications

Risk assessment of health hazards from lead and other heavy metals migrated from ceramic articles. Assessed by The Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with food and Cosmetics

2004
Report

How to make risk communication influence behavior change

Trends in Food Science & Technology, 2019
Academic article

Construction of a new live-storage tank for fish and practical testing (Optipro 3). Final report

2018
Nofima’s reports

Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae

2017
Doctoral dissertation

Selecting the number of factors in principal component analysis by permutation testing—Numerical and practical aspects

Journal of Chemometrics, 2017
Academic article

En mulighetsstudie for økt vekst innen innlandsoppdrett

2010
Report

Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

European Journal of Nutrition, 2017
Academic article

Total biosynthesis of the cyclic AMP booster forskolin from Coleus forskohlii

eLIFE, 2017
Academic article

The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality

Nutrition Bulletin, 2017
Academic article

Sedation of smolt - SMOLTSED

2017
Nofima’s reports

Capture and live holding of snow crab (Chionoecetes opilio)- quality and animal welfare in relation to storage time

2017
Nofima’s reports

Ultrasensitive detection of phenolic antioxidants by surface enhanced Raman spectroscopy

Proceedings of SPIE, the International Society for Optical Engineering, 2017
Academic article

Management and quality of fish in haddock fishery

2018
Nofima’s reports

Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)

Animal Feed Science and Technology, 2017
Academic article

Fjordlinjene – en effektiv måte å oppnå flere ting på en gang?

Norsk Sjømat, 2017
Article in business/trade/industry journal

Measuring density effects on growth and survival of two size classes of juvenile sea urchins (Strongylocentrotus droebachiensis) held in sea-based holding systems and impacts on holding system design and management

Aquaculture Research, 2017
Academic article

Efficiency of trap type, soak time and bait type and quantities for harvesting the sea urchin Strongylocentrotus droebachiensis (Muller) in Norway

Fisheries Research, 2017
Academic article

High value products from whitefish heads and backs

2017
Nofima’s reports

Baseline and interferent correction by the Tikhonov regularization framework for linear least squares modeling

Journal of Chemometrics, 2018
Academic article

The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product

Journal of Food Engineering, 2018
Academic article