Publications

Rapid spectroscopic Methods for predicting water-holding capacity in meat

2018
Doctoral dissertation

Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy

Meat Science, 2018
Academic article

Atlantic salmon skin barrier functions gradually enhance after seawater transfer

Scientific Reports, 2018
Academic article

The effects of long-term 20 mg/L carbon dioxide exposure on the health and performance af Atlantic salmon Salmo salar post-smolts in water recirculation aquaculture systems

Aquacultural Engineering, 2018
Academic article

Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market

Sustainability, 2018
Academic article

Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study

Marine Drugs, 2018
Academic article

Forskeren forteller: Ja til mer av kylling og laks

Forskning.no, 2018
Article in business/trade/industry journal

Water-soluble fish protein intake led to lower serum and liver cholesterol concentrations in obese zucker fa/fa rats

Marine Drugs, 2018
Academic article

Landing and delivery of live haddock - optimal slaughter, cooling and processing with regard to product quality

2018
Nofima’s reports

Assessing the impact of buffer towing on the quality of Northeast Atlantic cod (Gadus morhua) caught with a bottom trawl

Fisheries Research, 2018
Academic article

Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks

Nutrition & Metabolism, 2018
Academic article

Hot smoked Atlantic mackerel (Scomber scombrus) Effects of catch season, frozen storage time of raw material (fillets) and chilled storage time of finished product, on colour and sensory characteristics

2018
Nofima’s reports

Effects of parental acclimation and energy limitation in response to high CO2 exposure in Atlantic cod

Scientific Reports, 2018
Academic article

Listeria monocytogenes - vurdering av helseråd til gravide og andre utsatte grupper. Uttalelse fra Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

2018
Report

Bygg

Baker og Konditor, 2018
Article in business/trade/industry journal

Replacement of Partially Hydrogenated Soybean Oil by Palm Oil in Margarine Without Unfavourable Effects on Serum Lipoproteins

Lipids, 1998
Academic article

Effect on plasma lipids and and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine

British Journal of Nutrition, 1998
Academic article

Statistical approaches for consumer segmentation

2018
Chapter

Consumer-based methodologies for sensory characterization

2018
Chapter

Recent advances in consumer research

2018
Chapter