Understanding the Impact of Drying on the Optical Properties of Cured Muscle Tissue: A Case Study of Dried Salt-Cured Cod

Publication details

Journal : Food and Bioprocess Technology , p. 1–17–16 , 2025

Publisher : Springer

International Standard Numbers :
Printed : 1935-5130
Electronic : 1935-5149

Publication type : Academic article

Contributors : Vraalstad, Vilde; Postelmans, Annelies; O'Farrell, Marion; Tschudi, Jon; Wold, Jens Petter; Saeys, Wouter

Links :
ARKIV : hdl.handle.net/11250/3212380
DOI : doi.org/10.1007/s11947-025-039...

Research areas

Quality and measurement methods

Preservation