Published 2025

Read in Norwegian

Publication details

Journal : Food and Bioprocess Technology , p. 1–17 , 2025

Publisher : Springer

International Standard Numbers :
Printed : 1935-5130
Electronic : 1935-5149

Publication type : Academic article

Contributors : Vraalstad, Vilde; Postelmans, Annelies; O'Farrell, Marion; Tschudi, Jon; Wold, Jens Petter; Saeys, Wouter

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: