Impact on lipid profile and influence on sensory, texture and structural properties when replacing saturated fats with rapeseed oil in Frankfurter-type sausages
Publication details
Journal : European Food Research and Technology , p. 14 , 2025
Publisher : Springer
International Standard Numbers
:
Printed
:
1438-2377
Electronic
:
1438-2385
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1007/s00217-025-047...
Research areas
Raw material knowledge
Product development
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no