Published 2025

Read in Norwegian

Publication details

Journal : European Food Research and Technology , p. 14 , 2025

Publisher : Springer

International Standard Numbers :
Printed : 1438-2377
Electronic : 1438-2385

Publication type : Academic article

Contributors : Leivers, Shaun; Nilsson, Astrid; Haugen, John-Erik; Høst, Vibeke; Nersten, Solveig; Wetterhus, Elin Merete; Rødbotten, Rune

Research areas

Raw material knowledge

Product development

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: