Impact on lipid profile and influence on sensory, texture and structural properties when replacing saturated fats with rapeseed oil in Frankfurter-type sausages

Publication details

Journal : European Food Research and Technology , p. 1–14 , 2025

Publisher : Springer

International Standard Numbers :
Printed : 1438-2377
Electronic : 1438-2385

Publication type : Academic article

Contributors : Leivers, Shaun; Nilsson, Astrid; Haugen, John-Erik; Høst, Vibeke; Nersten, Solveig; Wetterhus, Elin Merete; Rødbotten, Rune

Links :
ARKIV : hdl.handle.net/11250/3198580
DOI : doi.org/10.1007/s00217-025-047...

Research areas

Raw material knowledge

Product development