Three reasons why food system transformations are contested, and why food system scientists and policymakers should care

Publication details

Journal : Frontiers in Sustainable Food Systems , vol. 9 , p. 1–7 , 2025

Publisher : Frontiers Media S.A.

International Standard Numbers :
Printed : 2571-581X
Electronic : 2571-581X

Publication type : Academic article

Contributors : Westengen, Ola T.; Lecy, Kate Schneider; Angelsen, Arild; Aspholm, Marina E.; Bjugstad, Nils; Eriksen, Siri H.; Haug, Ruth; Karlsson, Caroline; Olsen, Hanne Fjerdingby; Rognli, Odd Arne; Schwarm, Angela; Smedshaug, Christian A.; Varela-Tomasco, Paula

Links :
DOI : doi.org/10.3389/fsufs.2025.157...

Research areas

Food systems

Societal impact

Resource management