Reducing food waste: The role of yogurt appearance and package information across consumer segments

Publication details

Journal : Food Quality and Preference , vol. 131 , p. 1–9 , 2025

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Grendstad, Åse Riseng; Berget, Ingunn; Porcellato, Davide; Kraggerud, Hilde; Varela-Tomasco, Paula

Links :
DOI : doi.org/10.1016/j.foodqual.202...