Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy

Publication details

Journal : Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy , vol. 337 , p. 1–11–0 , 2025

International Standard Numbers :
Printed : 1386-1425
Electronic : 1873-3557

Publication type : Academic article

Contributors : Iqbal, Zaqlul; Afseth, Nils Kristian; Postelmans, Annelies; Wold, Jens Petter; Andersen, Petter Vejle; Kusnadi, Joni; Saeys, Wouter

Links :
DOI : doi.org/10.1016/j.saa.2025.126...