Rapid protein quantification in chicken breast: A comparison of near infrared spectroscopy and the Kjeldahl method

Published 2025

Publication details

Journal : Acta IMEKO , vol. 14 , p. 1–5 , 2025

International Standard Numbers :
Electronic : 2221-870X

Publication type : Academic article

Contributors : Fiorilla, Edoardo; Zambotto, Valeria; Bianchi, Chiara; Cappone, Eleonora Erika; Gai, Francesco; Rieder, Anne; Rødbotten, Rune; Ozella, Laura; Gariglio, Marta; Schiavone, Achille

Issue : 1

Links :
DOI : doi.org/10.21014/actaimeko.v14...

Research areas

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Rune Rødbotten

Scientist

Anne Rieder

Scientist

Topics associated with the publication

Other publications from Proteins, Spectroscopy

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Postharvest Biology and Technology, 2021

Academic article

A Comparative Study of Collagen Proteins in Skin, Bones, and Guts of Atlantic Salmon (Salmo salar L.) and Atlantic Cod (Gadus morhua)

Journal of Aquatic Food Product Technology, 2024

Academic article

Biofluorescent response in lumpfish Cyclopterus lumpus to a therapeutic stressor as assessed by hyperspectral imaging

Scientific Reports, 2024

Academic article

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Journal of Applied Microbiology, 2021

Academic article

The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

Genetics Selection Evolution, 2021

Academic article

See all publications