Antony J. Prabhu Philip

I am a senior researcher in the research department of nutrition and feed technology in Bergen. The fish in today’s farming face many challenges and nutrition must adapt to the fish’s health and welfare, but not at the expense of the environment. Sustainable feed, better digestibility and less emissions are a ‘win-win’ for both farming and the environment, a societal goal that I aim in contributing to.

I am always looking for new possible collaborations and currently work in projects involving other microbiologists and biochemists, as well as industrial partners from the Norwegian food industry.

+47 90 28 20 79

+47 55 50 12 05

E-mail

Bergen

Nutrition and feed technology

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