Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products - Nofima

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Published 2025

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Publication details

Journal : Food Research International , vol. 204 , p. 1–15–14 , 2025

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Kumar, Sruthi; Mohamed Gaber Mohamed, Sara; Knezevic, Dejan; Arnesen, Jan Arne; Møller, Anders Hauer; Ilmjarv, Tanel; Dalsgaard, Trine Kastrup

Links :
DOI : doi.org/10.1016/j.foodres.2025...

Research areas

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Sara Mohamed Gaber Mohamed

Sara Mohamed Gaber Mohamed

Scientist

Jan Arne Arnesen

Jan Arne Arnesen

Scientist

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