Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria

Publication details

Journal : Food and Bioprocess Technology , p. 1–14–13 , 2025

Publisher : Springer

International Standard Numbers :
Printed : 1935-5130
Electronic : 1935-5149

Publication type : Academic article

Contributors : Vasiliauskaite, Agne; Aleksandrovas, Elvidas; Martins, Joana T.; Vieira, Jorge M.; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta

Links :
ARKIV : hdl.handle.net/11250/3179095
DOI : doi.org/10.1007/s11947-025-037...

Research areas

Raw material knowledge