Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition

Publication details

Journal : Food Research International , vol. 202 , p. 1–24 , 2025

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Brasse, Céline; Clegg, Miriam; Feron, Gilles; Grini, Ida Synnøve Bårvåg; Koga, Shiori; Maître, Isabelle; Methven, Lisa; Rognså, Guro Helgesdotter; Sulmont-Rossé, Claire; Ueland, Øydis; Wymelbeke-Delannoy, Virginie Van

Links :
DOI : doi.org/10.1016/j.foodres.2024...

Research areas

Consumer insight