Kartlegging av optimalt pelagisk råstoff til produksjon av fermentert fiskesaus

Published 2024

Publication details

Publisher : Nofima

International Standard Numbers :
Printed : 9788282968058

Publication type : Nofima’s reports

Contributors : Aspevik, Tone; Berget, Ingunn; Carlehøg, Mats; Gaarder, Mari Øvrum; Haugen, John-Erik; Pedersen, Mads Erling; Vang, Birthe

Series : Nofima rapportserie

Year : 2024

Links :
ARKIV : hdl.handle.net/11250/3163092

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Mads Erling Pedersen

Senior Engineer

Mats Carlehøg

Project Manager/Sensory Scientist

John-Erik Haugen

Senior Scientist

Mari Øvrum Gaarder

Research Director, Acting

Ingunn Berget

Scientist

Birthe Vang

Senior Scientist

Tone Aspevik

Scientist