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Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?

Goulart, Fabrício; Sant’Anna, Voltaire; Almli, Valérie Lengard; Maschio, Gabriel Tolotti

Published 2024

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DOI : doi.org/10.1016/j.foodqual.202...

Publication details

Journal : Food Quality and Preference , 2024 , vol. 123 , pp. 1–10

Publication type : Academic article

Research areas

Consumer insight

Sustainability

Topics associated with the publication

Children and food

Contacts:

Valérie Lengard Almli

Valérie Lengard Almli

Senior Scientist

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