Children and food Archives

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Results

09. Dec 2021

Children prefer sweet and fatty foods

02. Dec 2021

Temptation catches your eye

Projects

DIGYMATEX

Mapping of digital maturity

2020 - 2024

Sustainable Eaters

Consumers in a sustainable Norwegian food system

2021 - 2025

Edulia

Bringing down barriers to children’s healthy eating

2018 - 2022

Children and taste

2014 - 2017

Press releases

Publications

Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples

Food Quality and Preference, 2022
Academic article

Taste sensitivity and food liking in preadolescent children

2021
Doctoral dissertation

Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?

Open Research Europe, 2021
Academic article

Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Food Quality and Preference, 2021
Academic article

Co-creation of a healthy dairy product with and for children

Food Quality and Preference, 2021
Academic article

The role of food packaging on children’s diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Food Quality and Preference, 2021
Academic article

Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples

Nutrients, 2021
Academic article

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Food Quality and Preference, 2021
Academic article

Sugar reduction in products targeted at children: Why are we not there yet?

Journal of sensory studies, 2021
Academic literature review

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

Frontiers in Nutrition, 2021
Academic article

Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor

2015
Doctoral dissertation

Topic: Children and food

Results

Children prefer sweet and fatty foods

Temptation catches your eye

Projects

Mapping of digital maturity

Consumers in a sustainable Norwegian food system

Bringing down barriers to children’s healthy eating

Children and taste

Press releases

What it is like to be Early Stage Researcher during the Covid-19-situation (28. Sep 2020)

Publications

Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples

Taste sensitivity and food liking in preadolescent children

Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?

Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Co-creation of a healthy dairy product with and for children

The role of food packaging on children’s diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Sugar reduction in products targeted at children: Why are we not there yet?

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor

Associated Research Areas

Consumer insight

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