Topic: Children and food

Home Results Topics from A-Z Children and food

Results

09. Dec 2021

Children prefer sweet and fatty foods

02. Dec 2021

Temptation catches your eye

Projects

FATE

From Awareness to Engagement: Young Consumers in a Sustainable Food System

2023 - 2027

DIGYMATEX

Mapping of digital maturity

2020 - 2024

Sustainable Eaters

Consumers in a sustainable Norwegian food system

2021 - 2025

Edulia

Bringing down barriers to children’s healthy eating

2018 - 2022

Children and taste

2014 - 2017

Press releases

Publications

New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food

2021

Doctoral dissertation

Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet

Maternal & Child Nutrition, 2024

Academic article

The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencie

Nutrition reviews, 2024

Academic article

Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?

Food Quality and Preference, 2024

Academic article

Bringing down barriers to children’s healthy eating: A critical review of opportunities, within a complex food system

Nutrition research reviews, 2023

Academic article

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Nutrition reviews, 2023

Academic literature review

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Food Research International, 2023

Academic article

Hva påvirker sjømatforbruket blant unge voksne i Norge – Betydningen av matlagingsferdigheter og kunnskap

2023

Nofima’s reports

Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.

Science Talks, 2023

Academic article

Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents

Food Quality and Preference, 2023

Academic article

Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

Food Quality and Preference, 2023

Academic article

Can children use the A-not a test?

Journal of sensory studies, 2022

Academic article

Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples

Food Quality and Preference, 2022

Academic article

Taste sensitivity and food liking in preadolescent children

2021

Doctoral dissertation

Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?

Open Research Europe, 2021

Academic article

Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Food Quality and Preference, 2021

Academic article

Co-creation of a healthy dairy product with and for children

Food Quality and Preference, 2021

Academic article

The role of food packaging on children’s diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Food Quality and Preference, 2021

Academic article

Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples

Nutrients, 2021

Academic article

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Food Quality and Preference, 2021

Academic article

Sugar reduction in products targeted at children: Why are we not there yet?

Journal of sensory studies, 2021

Academic literature review

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

Frontiers in Nutrition, 2021

Academic article

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

International Dairy Journal, 2021

Academic article

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

Foods, 2020

Academic article

Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor

2015

Doctoral dissertation

Topic: Children and food

Results

Children prefer sweet and fatty foods

Temptation catches your eye

Projects

From Awareness to Engagement: Young Consumers in a Sustainable Food System

Mapping of digital maturity

Consumers in a sustainable Norwegian food system

Bringing down barriers to children’s healthy eating

Children and taste

Press releases

What it is like to be Early Stage Researcher during the Covid-19-situation (28. Sep 2020)

Publications

New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food

Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet

The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencie

Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?

Bringing down barriers to children’s healthy eating: A critical review of opportunities, within a complex food system

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Hva påvirker sjømatforbruket blant unge voksne i Norge – Betydningen av matlagingsferdigheter og kunnskap

Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.

Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents

Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

Can children use the A-not a test?

Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples

Taste sensitivity and food liking in preadolescent children

Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?

Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Co-creation of a healthy dairy product with and for children

The role of food packaging on children’s diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Sugar reduction in products targeted at children: Why are we not there yet?

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor

Associated Research Areas

Consumer insight