From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy
Kafle, Bijay; Måge, Ingrid; Wubshet, Sileshi Gizachew; Dankel, Elin Katinka Riiser; Cattaldo, Marco; Böcker, Ulrike; O'Farrell, Marion; Afseth, Nils Kristian
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DOI
:
doi.org/10.1016/j.foodcont.202...
NVA
:
hdl.handle.net/11250/3134616
Publication details
Journal : Food Control , 2024 , vol. 164 , pp. 1–10
Publication type : Academic article
