From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy
Publication details
Journal : Food Control , vol. 164 , p. 1–10 , 2024
International Standard Numbers
:
Printed
:
0956-7135
Electronic
:
1873-7129
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1016/j.foodcont.202...
ARKIV
:
hdl.handle.net/11250/3134616
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
