From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy

Publication details

Journal : Food Control , vol. 164 , p. 1–10 , 2024

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Kafle, Bijay; Måge, Ingrid; Wubshet, Sileshi Gizachew; Dankel, Elin Katinka Riiser; Cattaldo, Marco; Böcker, Ulrike; O'Farrell, Marion; Afseth, Nils Kristian

Links :
DOI : doi.org/10.1016/j.foodcont.202...
ARKIV : hdl.handle.net/11250/3134616