HomeResultsPublicationsRheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract

Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract

Dumitriu, Raluca Petronela; Stoleru, Elena; Rosnes, Jan Thomas; Sharmin, Nusrat; Doroftei, Florica; Brebu, Mihai

Published 2024

Read in Norwegian

Read publication here:

DOI : doi.org/10.1016/j.foodhyd.2024...

Publication details

Journal : Food Hydrocolloids , 2024 , vol. 151 , pp. 1–10

Publication type : Academic article

Research areas

Packaging solutions

Topics associated with the publication

Packaging materials

Contacts:

Nusrat Sharmin

Nusrat Sharmin

Scientist

Other publications from Packaging materials

An Overview of Enhancing Polyolefin Recycling in Food Packaging: Navigating New EU Regulations and Design for Recycling

Journal of Food Science, 2026
Academic literature review

Impact of Recyclable Packaging on Microwave-Treated Chicken Quality: A Comparison of PET vs PP with Modified Atmosphere

Journal of Food Protection, 2025
Academic article

Dry-formed cellulose trays with biodegradable barrier coating for modified atmosphere packaging of chicken breast fillets

Food Packaging and Shelf Life, 2026
Academic article

Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot

Journal of Food Science, 2024
Academic article

The role of food packaging on children’s diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Food Quality and Preference, 2021
Academic article

See all publications

Secret Link