Published 2022

Read in Norwegian

Publication details

Journal : Meat and Muscle Biology , vol. 6 , 2022

International Standard Numbers :
Electronic : 2575-985X

Publication type : Academic article

Contributors : Barbut, Shai; Claus, James R.; Cornforth, Daren P.; Hunt, Melvin C.; Joseph, Poulson; Kim, Yuan H. Brad; King, D. Andy; Lindahl, Gunilla; Mancini, Richard A.; Merok, Kjell J.; Milkowski, Andy; Mohan, Anand; Nair, Mahesh N.; Pohlman, Fred; Raines, Christopher R.; Ramanathan, Ranjith; Seyfert, Mark; Suman, Surendranath P.; Sørheim, Oddvin; Weber, Melissa

Issue : 4

Research areas

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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