HomeResultsPublicationsThe impact on recyclable packaging concepts for chicken breast filets – in terms of shelf life, potential food waste and consumer perspectives

The impact on recyclable packaging concepts for chicken breast filets – in terms of shelf life, potential food waste and consumer perspectives

Pettersen, Marit Kvalvåg; Saxegård, Simon Alexander; Grøvlen, Magnhild Seim; Pedersen, Mads Erling; Gaarder, Mari Øvrum; Almli, Valérie Lengard

Published 2022

Read in Norwegian

Publication details

Pages : 18–19

Year : 2022

Publication type : Academic chapter/article/Conference paper

Part of : 2022-Book of abstracts of the 2nd circul-a-bility conference ( Pulp and Paper Institute , 2022 )

Year : 2022

Research areas

Packaging solutions

Topics associated with the publication

Meat

Packaging materials

Contacts:

Mads Erling Pedersen

Mads Erling Pedersen

Senior Engineer

Magnhild Seim Grøvlen

Magnhild Seim Grøvlen

Senior Engineer/Project Manager

Valérie Lengard Almli

Valérie Lengard Almli

Senior Scientist

Marit Kvalvåg Pettersen

Marit Kvalvåg Pettersen

Senior Scientist

Mari Øvrum Gaarder

Mari Øvrum Gaarder

Research Director

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