In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production

Publication details

Journal : Foods , vol. 12 , p. 1–15–14 , 2023

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Solberg, Lars Erik; Wold, Jens Petter; Dankel, Elin Katinka Riiser; Øyaas, Jorun; Måge, Ingrid

Issue : 5

Links :
ARKIV : hdl.handle.net/11250/3063938
DOI : doi.org/10.3390/foods12051026

Research areas

Quality and measurement methods