Miljø og fôring for optimal helse og overlevelse av rensefisk i merd

Published 2022

Publication details

Publisher : Nofima

International Standard Numbers :
Printed : 9788282967051

Publication type : Nofima’s reports

Contributors : Lein, Ingrid; Kottmann, Johanna; Johansen, Lill Heidi; Kousoulaki, Katerina; Gjerde, Bjarne; Ytteborg, Elisabeth; Østbye, Tone-Kari K.; Berge, Gerd Marit

Series : Nofima rapportserie

Year : 2022

Links :
ARKIV : hdl.handle.net/11250/2986791

Research areas

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Katerina Kousoulaki

Senior Scientist

Gerd Marit Berge

Senior Scientist

Tone-Kari K. Østbye

Senior Scientist

Elisabeth Ytteborg

Senior Scientist

Ingrid Lein

Senior Scientist

Lill Heidi Johansen

Scientist

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Miljø og fôring for optimal helse og overlevelse av rensefisk i merd

Publication details

Research areas

Feed development and nutrition

Farmed fish

Contacts:

Topics associated with the publication

Other publications from Cleanerfish, Fish feed, Salmon lice

Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages

In Atlantic salmon skin infested with salmon lice, elevated seawater temperatures change gene expression and mucus glycosylation, which promotes pathogen binding

Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)

Spawning manipulation, broodfish diet feeding and egg production in farmed Atlantic salmon

Biofluorescent response in lumpfish Cyclopterus lumpus to a therapeutic stressor as assessed by hyperspectral imaging