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Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality

McLeod, Anette; Liland, Kristian Hovde; Haugen, John-Erik; Sørheim, Oddvin; Myhrer, Kristine S.; Holck, Askild Lorentz

Published 2017

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DOI : doi.org/10.1111/jfs.12421

Publication details

Journal : Journal of food safety , 2017

Publication type : Academic article

Research areas

Food processing technologies

Quality and measurement methods

Shelf life and food safety

Topics associated with the publication

Meat

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