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Vitamin K2 in different bovine muscles and breeds

Published 2014

Read in Norwegian

Publication details

Journal : Meat Science , vol. 97 , p. 49–53 , 2014

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Rødbotten, Rune; Gundersen, Thomas Erik; Vermeer, Cees; Kirkhus, Bente

Issue : 1

Links :
DOI : doi.org/10.1016/j.meatsci.2014...
ARKIV : hdl.handle.net/11250/2456725

Research areas

Raw material knowledge

Diet and health

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Rune Rødbotten

Rune Rødbotten

Scientist

Topics associated with the publication

Meat

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