In Vitro Studies on the Synergistic Bacteriostatic Effects of Nisin and Chitosan Against Selected Pathogenic and Food Spoilage Bacteria, and a Subsequent Challenge Study with Listeria monocytogenes in Vacuum-Packaged Cold Smoked Salmon

Publication details

Journal : Food and Bioprocess Technology , vol. 19 , Wednesday 17. December 2025

International Standard Numbers :
Printed : 1935-5130
Electronic : 1935-5149

Publication type : Academic article

Contributors : Løvdal, Trond Karsten; Arif, Aimen; Chan, Sherry Stephanie; Rotabakk, Bjørn Tore

Issue : 2

Links :
DOI : doi.org/10.1007/s11947-025-041...
ARKIV : hdl.handle.net/11250/5340994
NVA : nva.sikt.no/registration/019ba...