215 Projects found
We are aiming to develop a method for sequential extraction of bioactive molecules from rockweed to ensure the maximum utilization of the seaweed.
Period
2023 - 2025
Funded by
The Research Council of Norway
Siderspråk
In this project the aim is to collect insights into the sensory properties of Norwegian ciders which can be related to the various apple varieties and the regions they are cultivated in. A “cider language” will help cider producers, sellers and consumers to better communicate the various tasting notes and characteristics for different classes of cider.
2023 - 2027
Norwegian Research Counci
AlgaeProBANOS
The overarching objective of AlgaeProBANOS is to demonstrate market accessibility and the presence of sustainable and innovative algae products and solutions from 6 different pilots in the Baltic and North Seas.
Horizon Europe (project number 101112943)
ReFiberPack
The project aims to develop new and recyclable food packaging based on recycled cellulose fibers and removable barriers, so that these two parts can be sorted separately and recycled. The new solutions will enable the use of recycled cellulose fibers for high-quality packaging applications in contact with food without compromising their next recycling.
2023 - 2026
Research Council of Norway
The project aims to investigate the potential for a rapid test for detection of listeria in the aquaculture industry.
2023 - 2024
FHF - Norwegian Seafood Research Fund
GUARDIANS
The new EU project GUARDIANS aims to strengthen the competitiveness of small and medium-sized farms using relevant digital technologies. The project will test innovative digital technologies through pilot projects with small and medium-sized farms in Sweden, Italy, Spain and the Czech Republic. The test farms have various productions from feed and meat to honey and fruit.
Horizon Europe
In this project, a recommendation is being prepared for combating listeria in the seafood industry through washing and disinfection.
SAFE
Nofima, together with SINTEF OCEAN are working in the SAFE-project where the main goals is to foster bilateral cooperation between Croatia and Norway in the field of sustainable aquaculture and fisheries.
EEA grants
DeList
The DeList project will investigate possible preventive measures for decontamination of salmon and trout in order to reduce the prevalence of listeria.
The increase in low trophic aquaculture (LTA) production is a way to contribute to the sustainability goals that Norway has as part of its national aquaculture plan.
2023
RigorFrys
In this project, we investigate how and to what extent the state of rigor mortis affects frozen raw materials.
FHF – Norwegian Seafood Research Fund
NatBiom
This study investigates how the natural microbiome of Atlantic salmon may be used to enhance fish performance and welfare.
PathoRAS
The overarching aim of PathoRAS is to ensure top-notch biosecurity measures in Atlantic salmon RAS through a better understanding of how pathogens proliferate, establish, and survive in the complex ecosystem of the RAS environment.
SOUP
The aim is to develop food products that align with consumer expectations regarding fewer additives, more Norwegian raw materials, and a lower degree of processing.
Research Council of Norway and The Agricultural and Food Industry Research Funds (FFL/JA)
ArctiCod
One of the biggest threats to sustained food production is climate change. ArctiCod aims at understanding the general impact of different climate scenarios upon cod-farming in the Arctic, and the specific interactions between climate related stressors on biological responses in cod.
Troms og Finnmark County Municipality
SeaSoil
The overall objective of this project is to promote value creation, including ecosystem services, and a further expansion of the seaweed industry in Europe.
2022 - 2025
SeaSoil is funded through the European Union’s Horizon 2020 research and innovation program (ERA-NET BlueBio cofund Grant No. 817992) and through the SeaSoil project funded by The Research Council of Norway (Grant No. 339232).
BIVALVI
BIVALVI aims to advance bivalve production in Europe in a sustainable way by combining genetics and reproductive technologies with improved health and production management.
ERA-NET BlueBio
Kongemat
The main goal of this project is to test whether rlumpfish, either as a coating on dry crab food or as raw (frozen) food, can increase appetite and feed intake in juvenile king crabs and thus lead to an increased degree of meat content and value of the king crabs.
2022 - 2023
MABIT
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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