300 Projects found
KVASS
The purpose of this project was to make a commersial solution for measuring blood in whitefish prior to filleting.
Period
2018 - 2019
Funded by
The Norwegian Seafood Research Fund - FHF
AQUABIOPRO-FIT
In this project we worked to find new methods for concentrating residual raw materials from, pelagic fish, farmed salmon, trout, sea bass and sea bream, and investigated the health effects of these.
2018 - 2022
EU - Horizon 2020
iNOBox
Teaming up with key industry and market players, the main goal for the iNOBox research project was to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of safe, high-quality and nutritious foods.
The Research Council of Norway
InProVe
In this project we wanted to increase consumers’ access to safe, healthy and convenient food through novel energy efficient processing techniques and improve utilization of raw material, by-products and waste.
2018 - 2021
EU - ERA-Net Cofund
GrowPro
We aim to produce tomorrow's food in a smart, sustainable and innovative manner using bioreactors instead of traditional livestock. This is a completely new way of producing food using biotechnology, with a significant impact on meat production.
Qualidiff
Can we increase the value of salmon by emphasizing salmon quality in different ways?
Edulia
Based on the relations between sensory perception, pleasure, food choice and food behaviour, the project will look for new approaches to drive children to like and actively choose healthy foods, developing healthier dietary habits.
PERAGILL
This project will explore an alternative strategy to treat amoebic gill disease (AGD), a serious problem in Atlantic salmon aquaculture.
Whitefish
The Norwegian whitefish factory trawlers generate large quantities of residual raw materials. Only minor parts are utilized due to lack of economic incentives and viable technology onboard the fishing vessels. The whitefish residuals have food grade quality, and a large potential for value creation through development of new food products.
2018 - 2023
VegMeatCRC
The project investigates the association between consumption of processed meat (sausage) and colorectal cancer (CRC).
Agricultural Agreement Research Funds (FJM)
VårMat (personalized food)
We want everyone to be able to eat good, healthy food – no matter what their situation.
Nofima
Market access
The main objective of this project is to investigate the non-tariff barriers faced by Norwegian seafood exporters in the process of (enterprise) internationalization.
2018 - 2020
Norwegian Ministry of Trade, Industry and Fisheries
Predictive
The overall aim of the project is to expand the knowledge on how the environment affects the biology of farmed fish and develop robust systems that may be used to screen and evaluate the impacts of the challenges related to changing environment.
FarmWELL
In this project we develop operational health and welfare indicators for farmed fish.
SocSus
The project provided documentation of the social sustainability in the Norwegian seafood industry.
2017 - 2019
A new research project will investigate and analyse relevant management models for aquaculture in the future.
2017 - 2020
EU-China-Safe
In this project, we worked to improve food safety and deter food fraud within the EU and China.
2017 - 2021
Hydroprot
Processing through EPH provides new and better opportunities than current technologies for re-cycling proteins into foods, as protein hydrolysates can show e.g. nutritional, sensory and/or biological activity useful in e.g. innovative food products.
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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