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Sherry Stephanie Chan

Jeg er postdoktor i prosjektet PackTech, hvor jeg forsker på effekten av ulike prosessteknologier kombinert med ulike emballasjematerialer. Jeg tok doktorgraden min ved Norges teknisk-naturvitenskapelige universitet som en del av…

Marthe Jordbrekk Blikra

I am a post-doc in the project TastyKelp, where I study the effect of process technology on macroalgae, especially sugar kelp and winged kelp. I am also involved in several…

Gro Haugvaldstad Kleiberg

Competance I started my work at Nofima in 1996 and have been working with different topics where microorganisms play a role in food production both connected to risk and shelf…

Bjørn Tore Rotabakk

Competence My name is Bjørn Tore Rotabakk, and I am a researcher at Nofima, Stavanger. I started here as a PhD-student in August 2004, and finished my PhD autumn 2007…

Dagbjørn Skipnes

I research in many fields related to heat treatment of food products, especially heat transport, inactivation of microorganisms and heat-induced changes in quality. I am using this for all kinds…

Jan Thomas Rosnes

I have been employed by Nofima since 1993 and have worked with different issues related to the impact of microorganisms on foods. The research areas have included control of the…