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Marthe Jordbrekk Blikra

I am a post-doc in the project TastyKelp, where I study the effect of process technology on macroalgae, especially sugar kelp and winged kelp. I am also involved in several…

Gro Haugvaldstad Kleiberg

Competance I started my work at Nofima in 1996 and have been working with different topics where microorganisms play a role in food production both connected to risk and shelf…

Bjørn Tore Rotabakk

Competence My name is Bjørn Tore Rotabakk, and I am a researcher at Nofima, Stavanger. I started here as a PhD-student in August 2004, and finished my PhD autumn 2007…

Dagbjørn Skipnes

I research in many fields related to heat treatment of food products, especially heat transport, inactivation of microorganisms and heat-induced changes in quality. I am using this for all kinds…

Jan Thomas Rosnes

I have been employed by Nofima since 1993 and have worked with different issues related to the impact of microorganisms on foods. The research areas have included control of the…

Tone Mari Rode

I am a researcher in the Department of Processing Technology. I mainly work in the field of food safety, shelf life, quality and processing. I am very interested in new…