Material flow and information flow at Kritsen Landivisiau salmon smokehouse

2005
Nofima’s reports

Melanin in Farmed Cod

2005
Nofima’s reports

Fangstbasert havbruk - mellomlagringsløsninger for den mindre kystflåten

2005
Nofima’s reports

Driftsundersøkelsen i fiskeindustrien – Oppsummering av inntjening og lønnsomhet i 2004

2005
Nofima’s reports

Protein Isolation from Herring – Textural and colour properties of different fish proteins isolated at high or low pH

2005
Nofima’s reports

Sensorisk kvalitet på modnet saltfisk og klippfisk. Effekter av råstoff, saltemetoder og lagringstid

2005
Nofima’s reports

Fangsthåndtering på store snurrevadfartøy. Del 1: Blodtømming av torsk

2005
Nofima’s reports

Risk assessment of diethyl phthalate (DEP) in cosmetics. Opinion on the panel on Food Additives, Flavourings, Procesing Aids, Materials in contact with Food and Cosmetics in the Norwegian Scientific Committee for Food Safety

2005
Nofima’s reports

Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2005
Nofima’s reports

Produkt- og markedstilpasning av pelagisk fisk i det russiske markedet. Fase 1

2005
Nofima’s reports