Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

HomeResultsPublicationsRisk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Published 2005

Read in Norwegian

Publication details

Publisher : Norwegian Scientific Committee for Food Safety (VKM)

Publication type : Report

Contributors : Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise

Series : VKM Report 2005:14

Year : 2005

Links :
ARKIV : http://hdl.handle.net/11250/24...
FULLTEKST : vkm.no/download/18.645b840415d...
OMTALE : vkm.no/risikovurderinger/allev...

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