Found 950 publications.
Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry
2019 Nofima’s reports
On the use of ecosystem service concepts in Norwegian coastal zone planning
Validation of a new HPLC-system for analysis of astaxanthin (BIOLAB A 23)
Components in crude oil from mackerel that contribute odor and taste
2018 Nofima’s reports
What is the effect of novel production protocols on performance, health and welfare of Atlantic salmon post-smolts?
Referansepriser i førstehåndsmarkedet for hvitfisk. Faglig sluttrapport
Cost increase in salmon farming, with a focus on smolt production and capital needs
Developing a sustainability portal for the Norwegian aquaculture industry
Preventing Listeria establishment in production of Salmon
Automatic quantification of gaping in fish fillets using 3D imaging – preliminary results for haddock fillets – Final report
Found 950 publications. Showing page 26 of 95:
