Found 941 publications.
Sustainability and innovation in the Norwegian food system
2020 Nofima’s reports
Welfare in cleaner fish – operational welfare indicators (OWI) – RENSVEL. Revised edition of report 12/2019
Increased supply of astaxanthin in the diet of rainbow trout (Oncorhynchus mykiss) prior to maturation – effects on muscle pigmentation
The vessels' catch and storage capacity and quality of landed whitefish. Increased quality of whitefish landings from the coastal fleet
Four Plausible Futures of Food. Navigating the future for sustainable and healthy plant-based protein in Norway: A scenario approach
Ripple effects from Norwegian stockfish and saltfish production – an analysis with data from 2018
Increased consumption of seafood in Norway – opportunities and barriers in Norwegian seafood processing industry
Prototype production and market testing of protein powder from cod (Go BIG)
Area management of Norwegian salmon farming industry
Consumer reactions to communication about innovative processing technologies in iNOBox
Found 941 publications. Showing page 20 of 95:
