Found 940 publications.
Welfare in cleaner fish – operational welfare indicators (OWI) – RENSVEL. Revised edition of report 12/2019
2020 Nofima’s reports
Increased supply of astaxanthin in the diet of rainbow trout (Oncorhynchus mykiss) prior to maturation – effects on muscle pigmentation
The vessels' catch and storage capacity and quality of landed whitefish. Increased quality of whitefish landings from the coastal fleet
Four Plausible Futures of Food. Navigating the future for sustainable and healthy plant-based protein in Norway: A scenario approach
Ripple effects from Norwegian stockfish and saltfish production – an analysis with data from 2018
Increased consumption of seafood in Norway – opportunities and barriers in Norwegian seafood processing industry
Prototype production and market testing of protein powder from cod (Go BIG)
Area management of Norwegian salmon farming industry
Consumer reactions to communication about innovative processing technologies in iNOBox
"Fish and folk" Fisheries policies´ influence on employment and settlement in fisheries dependent societies in The Faroese Islands, Iceland and Norway
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