Found 940 publications.
Genetic parameters of slaughter quality traits measured on whole or live Atlantic salmon (CompleteSCAN)
2020 Nofima’s reports
Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp
Laboratory- and pilot scale testing of the Innomar cod fishing pots
Food in 2030 for the elderly living at home - A user-centered approach to creating opportunities
The market for marine ingredients for food and agricultural Application - Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus)
Validation of Evolution 220
Effects of exchange rate changes in the seafood industry – the period from 2016 to 2019
An assessment of a possible requirement for low or zero emission vessels in salmon farming
North Atlantic fish oils and importance for utilization of omega-3 fatty acids
Found 940 publications. Showing page 18 of 94:
