Found 106 publications.
Investigating the influence of biotic and abiotic factors on the phytochemical variation of lingonberries (Vaccinium vitis-idaea L.) in Norway
2023 Doctoral dissertation
Local food entrepreneurs in Norway : case studies on successful practices for network learning and market development
Raman spectroscopy for in-line food quality characterization
Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes
Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry
2022 Doctoral dissertation
Implementing Sustainable Meals at Norwegian Folk High Schools. A Qualitative Study of Barriers and Opportunities.
New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food
2021 Doctoral dissertation
Drivers behind variation in welfare, quality, and production performance in Atlantic salmon farming production data
Food and beverage pairing from a sensory and cultural perspective
Strategies to reduce the sugar content of dairy products targeted at children
Found 106 publications. Showing page 3 of 11:
