Found 261 publications.
Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements
2019 Academic chapter/article/Conference paper
Gel and hot paste rheology of coarse starch rich fractions from air classified milled pea and faba bean
Negotiating with Managers from Singapore
Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage
Increasing Openness in Industry-Academia Collaboration through Cocreation and experience-based Working
Light transmittance in packaging materials and effect of light barrier on greening of Folva cultivar potatoes (Solanum tuberosum L.) stored at 20 °C under LED light
The paradox of openness: The case of EU Novel Food policy and patents
Suboptimal food? Food waste at the consumer–retailer interface.
Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products
The sequential and orthogonalized PLS regression for multiblock regression: Theory, examples and extensions
Found 261 publications. Showing page 7 of 27:
