Suboptimal food? Food waste at the consumer–retailer interface.

Published 2019

Publication details

Pages : 347–368

Year : 2019

Publication type : Academic chapter/article/Conference paper

Contributors : Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Almli, Valérie Lengard

Part of : SAVING FOOD: PRODUCTION, SUPPLY CHAIN, FOOD WASTE AND FOOD CONSUMPTION ( Academic Press , 2019 )

Year : 2019

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Valérie Lengard Almli

Senior Scientist