Found 261 publications.
Atlantic salmon (Salmo salar L.) flesh quality - role of lysosomal cathepsins B and L in muscle degradation
2010 Academic chapter/article/Conference paper
Quality analysis of milk by vibrational spectroscopy
The Wolffishes (Family: Anarhichadidae)
Monitoring pathogens in fish production chains
Proceeding:Evaluation of suitability of some biomaterials for fresh food products
Decision Support Systems for the Food Industry. Chapter 12
A short communication - Meta Data and Semantics the Industry Interface: What Does the Food Industry Think Are Necessary Elements for Exchange?
BENEFISH: benefits and costs of welfare interventions in aquaculture
Analysis of megavariate data in functional genomics,
Standard Normal Variate, Multiplicative Signal Correction and Extended Multiplicative Signal Correction Preprocessing in Biospectroscopy
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